For our Nutrition and Hydration Week 2016 Chef Event we decided to have a different focus so that we could celebrate the success of the first students to complete the NVQ Level 2 Professional Healthcare Cookery Course.
This video was filmed and edited by Bradley Neville (Barnet and Southgate College)
Our thanks to following people for all of their support on the day:
Peter Tilley – Head of Hospitality House
Louise Wagstaffe – Culinary Advisor Premier Foods
Preston Walker – Oakhouse Care Home and Culinary Advisor Premier Foods
Mark Taylor – Food Service Controller – Premier Foods
Our special thanks also to the media students from Barnet and Southgate College who gave their time to assist in the filming of the video.