Nutrition and Hydration Week 2016 Chef Event


For our Nutrition and Hydration Week 2016 Chef Event we decided to have a different focus so that we could celebrate the success of the first students to complete the NVQ Level 2 Professional Healthcare Cookery Course.


This video was filmed and edited by Bradley Neville (Barnet and Southgate College)

Our thanks to following people for all of their support on the day:

Peter Tilley – Head of Hospitality House

Louise Wagstaffe – Culinary Advisor Premier Foods

Preston Walker – Oakhouse Care Home and Culinary Advisor Premier Foods

Mark Taylor – Food Service Controller – Premier Foods

Our special thanks also to the media students from Barnet and Southgate College who gave their time to assist in the filming of the video.