Ambassadors & Supporters

Our Ambassadors have a key role to play as part of Nutrition and Hydration Week in promoting the week to their colleagues, peers, organisations, sharing examples of great practice across their networks, encouraging participation in activities week, seeking opportunities to support local organisations and acting as spokespersons for the campaign.

Interested in becoming an ambassador for Nutrition and Hydration Week?

Please contact us at info@nutritionandhydrationweek.co.uk

Nutrition and Hydration Week 2017 Ambassadors

  • Corey Hikin – Care support and medication, mental health and nutrition champion, Hatzfeld Care
  • Paul Robottum – Founder Director, Signature Dining
  • Hannah Winn – Specialist Dietitian, Macclesfield District General Hospital
  • Jacly Cliff – Specialist Dietitian, Macclesfield District General Hospital
  • Michele Burrows – Wicked Cake Company
  • Charlotte Warrington – Catering Manager, Rotherham Doncaster and South Humber NHS Foundation Trust
  • Valerie Moses – Director, Classique Care Services
  • Irish Nutrition + Dietetic Institute (INDR)
  • Tai Ibitoye – Nutritionist, Enhlife

Nutrition and Hydration Week 2016 Ambassadors

  • Kath Madden – Care Quality Facilitator, Four Seasons Healthcare
  • Sophie Murray – Head of Nutrition and Hydration, Sunrise Senior Living
  • Ruth Casson – Nutritionist, Brakes
  • Tracey Sketchley- Living Independently Staffordshire Manager, Staffordshire & Stoke on Trent Partnership NHS Trust
  • Karen Brown – Nutrition and Hydration Champion, Staffordshire & Stoke on Trent Partnership NHS Trust
  • Marie Hallam – Nutrition and Hydration Champion, Staffordshire & Stoke on Trent Partnership NHS Trust
  • Alfred Matthews – Group Manager Food Services, Monash Health
  • Lucy Chesson – Eatwell and Livewell Project Co-ordinator, Age UK Doncaster
  • Hannah Short – Dementia Advisor, Age UK Doncaster
  • Colin Mockler – Community Services Manager, Age UK Doncaster
  • Gemma Rix  – Eatwell and Livewell project volunteer, Age UK Doncaster
  • Poppy Cleghorn – Eatwell and Livewell project volunteer, Age UK Doncaster
  • Lynn George – Clinical Dietetic Manager, Leeds Teaching Hospitals NHS Trust
  • Tai Ibitoye – Associate Nutritionist, Enhlife
  • Gloria Rodriguez – Dietitian, Leicestershire Nutrition and Dietetic Service –Mental Health and Learning Disability Team.
  • Sam Johnson – Administrator, Nutrition and Hydration Lead – Cosham Court Nursing Home
  • Kathie Connley – Dietetic Assistant – Sheffield Health and Social Care
  • Josh Sharman – Student Nurse – London
   

 

Nutrition and Hydration Week 2015 Ambassadors

  • Vick Shaw – Quality Matters Manager, Prime Life Limited
  • Jamie Edmunds – Community Nurse, Peninsula Community Health
  • Michael Porter – Nutrition Assistant, Northumbria Healthcare
  • Bronwynn Bennett – Workforce Planning & Development Officer, Kirklees Council
  • Eleni Tsiompanou – Consultant in Palliative Medicine, Pembridge Palliative Care Centre at Central London Community HealthCare Trust
  • Kerry Bond – Dietitian, University Hospitals of Leicester
  • Paul Robottom – Managing Director, Caterplus
  • Allison Baxter – Nutrition Nurse Specialist Lead, Northumbria Healthcare NHS Foundation Trust
  • Lynn George – Clinical Dietetic Manager, Leeds Teaching Hospital NHS Trust
  • Lesley Cruickshank – Quality Improvement Officer, Strategy, Transformation and Commissioning Support, Essex County Council
  • Kieran Attreed-James – Quality Improvement Officer, Strategy, Transformation and Commissioning Support, Essex County Council
  • Kirsty Pavey – Nutritionist, Unilever
  • Natasha Mooney –  Manager of Food, Environmental Services and Infrastructure Support, Pentecostal Senior Citizens Home ,Clarke’s Beach, NL, Canada
  • Gloria Rodriguez – Dietitian, Leicester Nutrition and Dietetic Service
  • Ellen Clayton – Care Sector Account Manager, Harfield Tableware
  • Kim Dawson – Registered Manager, Chapel House Care
  • Daphne Spear – Director of Support Services, Westmenter House, Surrey BC Canada
  • Tim Hill – Practice Development Sister, Jersey General Hospital
  • Kakha Nadiradze – Country Georgia
  • Roxy Cree – HCA, Royal Derby Hospitals NHS Foundation Trust
  • Bernadette Ratcliffe – Contract Monitoring and Liaison Officer, Royal Liverpool and Broadgreen University Hospitals NHS Trust
  • Fiona King – Care Home Manager, Fairfield Care Scotland
  • Anne Clary – Head of Nursing Patient Experience and Quality, St Georges Healthcare NHS Trust
  • Angie Hill – Nutrition Nurse Specialist, Sherwood Forest Hospitals Foundation Trust
  • Naomi Russ – Ward Sister, Derby Hospital Foundation Trust
  • Sharon Ryan – Project Manager, North East London Foundation Trust (NELFT) NHS
  • Jenni Doman – General Manager, Estates and Facilities, St George’s University Hospitals NHS Foundation Trust

Nutrition and Hydration Week 2014 Ambassadors

  • Andrew Archer – Managing Director, Dewberry Redpoint Cost Sector Catering
  • Kim Beechers – Catering Manager, Chesterfield Royal Hospital Foundation Trust
  • Ellie Brown, Activity Facilitator, Coventry and Warks PCT
  • Howard Cartledge – Catering Services Manager, North Manchester/Fairfield Hospitals
  • Maxine Cartz – Registered Dietitian Compass Group UK & Ireland Limited
  • Sue Cawthray  –  CEO, Harrogate Neighbours
  • Colin Chapman – Head of Catering, University Hospital of North Tees & Hartlepool
  • Jane Coleman – Marketing Development & Site Service, Nottingham County Council
  • Simon Cox – Managing Director, ISS
  • Andrea Evans – Nutrition Assistant, Derby Hospitals (@Andie_E)
  • David Evans – Head of Facilities and Hotel Services, Birmingham South Mental Health Trust
  • Liz Evans – Chair, National Nutrition Nurses Groups
  • Paul Freeston – Chief Executive, Apetito UK
  • Radhika Ganesan – President, AFND, India
  • Sir Edward Garnier – QC and MP
  • Lynn George – Clinical Dietitian Manager, Leeds Teaching Hospital
  • Janice Gillian – Crosshouse Hospital Kilmarnock
  • Baroness Sally Greengross OBE – Life Peer House of Lords, President/Chief Executive International Longevity Centre
  • Kate Hall – External Affairs Manager, Nutricia
  • Carol Harris – Food & Nutrition Manager, Leicestershire County Council
  • Sue Hawkins – Care Catering Services Manager, Dorset County Council
  • Guy Heasman – Hotel Services Manager, The Horder Centre
  • Kevin Henry – Manager, Montreux Living
  • Anglee Jabble – Sector Manager, Healthcare Brakes
  • Aidan Kehoe – Chief Executive, Royal Liverpool and Broadgreen University Hospitals
  • Kay Lawton – Deputy Head of Facilities, Leeds Teaching Hospital
  • Mark Lewis – Editor Caterer and Hotelkeeper
  • Silva Lucinda – Advanced Specialist Dietitian, East Sussex Healthcare NHS Trust
  • Rachael Masters – Senior Specialist Dietitian Focus on Under-nutrition, County Durham & Darlington NHS Foundation Trust
  • Alfred Matthews – Group Manager Food Service, Monash Health, Melbourne, Australia
  • Lyn Mcintyre – Deputy Director of Patient Experience, NHS England – Midlands
  • Sophie Murray – Head of Nutrition and Hydration, Avante Partnership
  • John Patison – Healthcare Hotel Service Consulting, Australia
  • Trevor Payne – Director of Estates & Facilities, Barts Health NHS Trust
  • Ian Robinson – General Manager Hotel Service, Salisbury NHS Foundation Trust
  • Annu Sharma – Healthcare Dietitian, Imperial Healthcare NHS Trust
  • Eileen Shepherd – Clinical editor, Nursing Times
  • John Spencer – Catering Manager, United Lincolnshire Hospitals NHS Trust
  • Ruth Smith – Dietitian, Anglia Crown
  • Emma Strachan – Health Improvement Specialist (Food), The Office of the Director of Public Health Leeds
  • Judy Stricharuk – Ontario Society of Nutrition Management, Canada
  • Pat Sylvain – Complete Purchasing Solutions, Ontario, Canada
  • Eleni Tsiompanou – Associate Specialist in Palliative Medicine
  • Mark Taylor – Foodservice Channel Controller, Premier Food & Chair of NACC South East Region
  • Stephen Vaughan-Atkins – Hospitality Manager, Signature Miromar, Herne Bay
  • Jill Venables – Head of Facilities, Hull & East Yorkshire Hospitals
  • Preston Walker – Award winning Chef
  • Sandra Walton – Patient Engagement Manager, Royal Liverpool Hospital
  • Tracey Warren – Matron, Nottingham University Hospitals
  • Julie Westwell – Trust Catering Manager, 5 Boroughs Partnership NHS Foundation Trust
  • Bridget White – Housekeeper, Shotley Stroke Unit – The Ipswich Hospital NHS Trust
  • Rob Winfield – Head of Catering, Royal Derby Hospital
  • Clare Woodcock – Assistant Dietetic Practitioner, South Essex Partnership NHS Foundation Trust
  • Stuart Wray – Head of Catering, County Durham and Darlington Foundation Trust